Ceramic vs Stainless Steel Cookware

Ceramic vs Stainless Steel Cookware

You may be wanting to buy a new cookware set, yet, now you are faced with the dilemma of ceramic vs stainless steel cookware set. Both cookware sets, of course, come with their pros and cons. Knowing these pros and cons can help you make an informed decision on whether to settle for a ceramic cookware set or a stainless-steel set.

Ceramic vs Stainless Steel Cookware
Ceramic vs Stainless Steel Cookware

Ceramic Cookware

The ceramic cookware set is one of the most sought-after cookware sets in the market today. You can buy both ceramic pans and pots. Yet, these pans and pots are not totally made of ceramic. Instead, they come with ceramic coatings that are bonded with the cookware during their manufacturing process. This makes the ceramic cookware nonstick. Here are the other salient features of the ceramic cookware:

Safety of use

When it comes to the safety of use, the ceramic cookware lords it over the other types of cookware sets. Ceramic is non-toxic. Hence, it is safe to use for cooking. It is also safe to use under high heat even if it is damaged.


The durability of the ceramic cookware is questionable. Since the nanoparticles of ceramics are roughly and irregularly shaped, they tend to be always in friction with the other surfaces. This leads to quicker wear and tear on the coated surface.

Moreover, you should avoid using metal utensils when cooking in ceramic cookware. This is because sharp metal utensils tend to rub on the irregular surface of the ceramic coating. This leads to chipping off and scratches on the coating.

Ease of Cleaning

When it comes to ease of cleaning, the ceramic cookware is quite easy to clean. Since it is nonstick, you can use even the mild dishwashing soap to clean it. Yet, for optimum cleaning, you should rinse it with warm water.

Some ceramic cookware sets are not dishwasher safe; though, many of them are dishwasher safe. The only caveat when cleaning ceramic pans and pots is that they might get damaged by harsh detergents and dishwashing cycles.


When it comes to efficiency, the ceramic cookware exhibits less efficiency when it comes to heat distribution. Its nonstick surface is made of nanoparticle sizes of ceramic coating. As such, these nanoparticles are irregularly sized. This makes its distribution of heat less efficient. Hence, the ceramic cookware fails to heat food evenly. Moreover, it is slow to cook food as compared to other types of cookware.


  • Safe to use and healthier for cooking because it is nonstick.
  • Cleanup is easy.


  • Uneven heat distribution
  • May be damaged by harsh detergents.
  • More delicate than other types of cookware.

Stainless Steel Cookware

The stainless-steel cookware is younger cookware when compared to the ceramic pot. Long before stainless steel cookware sets were invented, our ancestors had been using ceramic pots.

Stainless steel is a wrought from the combination of different elements like 10.5% Chromium and Nickle for its anti-corrosive property. Hence, it is made to last for years.  

Safety of Use

The stainless-steel pans are safe to use for they are PTFE and PFOA free. PTFE and PFOA are toxic substances and can cause health issues. Moreover, if you overheat it the stainless steel cookware, its chemical property will not combine with food.


The stainless steel cookware lasts longer since various metals are meticulously combined to come up with this cookware. Hence, this cookware is designed to last longer. Moreover, it has anti-corrosive property, hence, they can come in handy for years to come. Moreover, they do not flake if you use metal utensils. It also doesn’t react to any acidic and alkaline food.

Ease of Cleaning

Stainless steel cookware does not come with a nonstick surface. Hence, you will find it hard to clean this cookware after cooking. Thus, to prevent the food from sticking to its surface, you need to use the right amount of lard, oil, or butter. Plus, you need to preheat the pan to keep your ingredients from sticking into its surface.

You should also maintain the right heat level when using stainless steel cookware. You should also preheat it and use the right amount of oil to prevent food from sticking on its surface


  • You can use high heat.
  • You can sear or deglaze on it.
  • It is durable.


  • It is not easy to clean.
  • It may be expensive.
  • It needs preheating and attention when cooking on it.


The dilemma of ceramic vs stainless steel cookware sets is not really a difficult problem. Now that you know the pros and cons of their uses, you are now in a better position to make an informed decision on whether to buy ceramic cookware or stainless steel cookware. Both options, however, are great. It just boils down to your preference when choosing between these two great options.

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