If you are caught in the dilemma of stainless steel vs nonstick cookware, you might as well learn the pros and cons that come concomitant with each of these options. Your choice, however, between the two will have a bearing on the success of your cooking experience. It will also affect the level of cooking enjoyment you will have. A comparative review of stainless steel and non-stick cookware will help you decide between these two best cookware sets:
Stainless Steel Cookware
Stainless-steel pans have been here for a very long time. Your grandma might have used some of them before. Moreover, stainless steel cookware sets last longer. Most of them can last for years of use. This is because the elements out of which these cookware sets are made are mixed for durability.
Stainless steel has anti-corrosive property. Most stainless-steel pans contain 10.5% Chromium that makes them resist rusting. Moreover, a tinge of nickel is added to them to make them very durable and rust-resistant. Hence, stainless steel pans don’t flake. It also doesn’t react to acidic or alkaline food.
The stainless-steel pans are safe to use. They are free from PTFE and PFOA which are toxic substances that can cause health issues. Even if these pans are overheated, there is no chance that the chemical elements of these pans will combine with food.
Stainless steel pans are less forgiving to food as compared to nonstick pans. Since stainless steel pans do not have a nonstick surface, cleaning after cooking can be a hell of a job. Hence, if you are an expert cook, you will employ the use of the right amount of lard, oil, and butter. Moreover, you need to engage in preheating of the pan to keep your ingredients from sticking.
You should also maintain the right amount of heat, especially, after adding the main ingredients. If you fail to use the right amount of oil, you may end up with residues that stick to the bottom of the pan, ruining your cooking experience.
- Stainless steel pans tolerate high heat.
- They last longer.
- They let you sear or deglaze.
- Food may stick to the surface.
- They are expensive.
- They require preheating and careful attention when cooking.
Nonstick pans are convenient to use. If you are cooking flaky types of fish and fragile eggs, you will find nonstick pans convenient for cooking. This is because nonstick pans don’t need much oil or butter. Hence, your food will not be soaked in lots of oil when you use nonstick pans. This makes cooking of fragile food a breeze.
When it comes to safe cooking, many people think that cooking using nonstick pans is healthier. This is because you can cook food without using much fatty oil. Thus, your food becomes healthier.
Yet, some experts warn about the risk associated with the use of nonstick pans. They say that since the surface of the nonstick pans is easily scratched, you may inadvertently chip off their surface. The chipped-off parts may contain Teflon particulates that can be harmful to human health. Overexposure to these particulates can be detrimental to your health.
When it comes to durability, if you know how to use properly your nonstick pans, you can make them last longer. To make them last longer, however, you should know the following caveats when using them:
- You should refrain from using sharp and abrasive utensils on its nonstick surface.
- You should not use high heat when cooking on a nonstick surface.
- You should also not preheat nonstick pans.
When you use a nonstick pan, you will find it hard to consistently achieve that golden crispiness of food. This is because you will need high heat to achieve such cooking which you can’t do with the nonstick pans.
Moreover, you can’t engage in deglazing when using a nonstick pan either. This means you can’t make delicious sauces, therefore, using the juices and morsels of meat left behind when you cook in high heat.
- It is easy to clean.
- It allows you to cook healthier food because of less use of fatty oil.
- Food doesn’t stick.
- You can’t cook using high heat.
- You can’t deglaze.
- It is not long-lasting.
- There is a potential health issue due to chipping off.
The dilemma of stainless steel vs nonstick is not a real issue. The thing is—it is better to have both types of cookware in your array of cookware sets because both have their advantages and disadvantages. It all depends on which type of food you are going to cook and your manner of cooking. Each of these two options also affords you a different cooking experience that you will surely appreciate.